Moo Free's 100% vegan eggsplosion chocolate Easter egg is for dairy dodging choccy chompers. An alternative to milk and white chocolate hollow Easter Egg with biscuit rice balls, raisins, marshmallows, and cinder toffee pieces.
Ingredients: Sugar, cocoa butter, cocoa mass, rice syrup, rice starch, rice flour, inulin, glucose-fructose syrup, emulsifier: sunflower lecithin, raisins, water, corn flour, carrageenan, dextrose, tapioca starch, maize starch, hydrolysed rice protein, sodium bicarbonate, salt, zein, colour: beetroot red, glucose syrup, natural flavouring.