A lactose free gouda made with unpasteurized milk and aged for at least 6 months. This soft cheese offers a mild fruity flavour with a hint of hazelnut.
Whether on a cheese plate, in your recipes, or for a raclette, there are so many ways for you to enjoy our organic gouda!
INGREDIENTS: Organic unpasteurized partially skimmed milk, Salt, Bacterial culture, Microbial enzyme.
M.F.: 28% Moisture: 43%