The perfect fall treat from Lilly Bean - spicy, moist pumpkin cupcakes free from common allergens like gluten, dairy and soy! Homemade, all natural cupcakes made with real pumpkin, vanilla beans, nutmeg, allspice and cloves for that fall flavour we all love! Just top with cinnamon buttercream.
Vegan | Gluten Free | Dairy Free | Soy Free
Ingredients: Gluten-Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), 100% pure organic cane sugar, dried pumpkin, cinnamon, baking soda (sodium bicarbonate), aluminum-free baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), 100% pure ground vanilla beans, sea salt, nutmeg, allspice, cloves.