*due to the nature of this product we are unable to ship it - available for local pickup or delivery only*
This limited edition seasonal flavour is deliciously dairy/soy/gluten-free. finally! A dairy-free dream come true. Who doesn't love cheesecake? That wonderfully delicious treat makes dessert or snack time so special. This rich, creamy fillings and artisan gluten-free crusts are worthy of the finest restaurants. Certified plant-based.
Ingredients: filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, expellar pressed: canola and/or safflower oil, pumpkin, potato starch, pea protein, vegan natural flavours, sea salt, sodium alginate, xanthan gum, vegan lactic acid, tricalcium phosphate, spices, cultured sugar, fruit and/or vegetable juice (colour), caramel colour, vegan enzyme), gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, expellar pressed: canola and/or safflower oil, blackstrap molasses, vanilla extract, milled flaxseed, psyllium, sea salt, sunflower lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), xanthan gum)