Candida Stop formula helps to alleviate mild cases of fungal infections, such as Candida overgrowth, and can help you return fungal levels to normal.
The Candida albicans yeast is present in 80% of the population. Usually, it lies dormant; however, it is a very opportunistic organism. C. albicans can grow out of control if you become immune-compromised or help create an environment which is more favourable for its growth (consuming too much sugar, for example).
Candida overgrowth can cause many symptoms including sugar cravings; bleeding gums; frequent stomach pains and digestion problems; skin problems such as skin infections, eczema, psoriasis, and acne; brain fog; trouble concentrating; constant tiredness and exhaustion; anxiety; mood swings; anger; irritability; and headaches.
Candida Stop employs natural ingredients with antifungal properties as well as antioxidants, creating a synergistic effect for combating Candida overgrowth.
Each vegetable capsule contains: Caprylic acid (calcium caprylate)90 mgCaprylic acid (magnesium caprylate)90 mgOdourless garlic (Allium sativum) bulb extract, 1% allicin62.5 mgOregano (Origanum vulgare) leaf extract, 30% carvacrol55 mgGrapefruit seed extract*50 mgSuma (Hebanthe eriantha) root50 mgEchinacea (Echinacea purpurea) root extract, 4% polyphenols25 mgPau d’arco (Tabebuia heptaphylla) inner bark25 mgCaprylic acid (zinc caprylate)20 mgBlack walnut (Juglans nigra) hull 4:1 extract8 mgSelenium (from yeast-free ʟ-selenomethionine)25 mcg
Other ingredients: Vegetable magnesium stearate, microcrystalline cellulose, and silicon dioxide in a non-GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.