The Lion's Mane Mushroom Crumble tastes delicious, is good for you and the world we live in, and is the perfect addition to any meal. Introducing our Lion's Mane Mushroom Crumble, made with a powerful trio of lion's mane, portobello, and shiitake mushrooms. Packed with a powerhouse of healthy benefits, full of vitamins and minerals, and a plant-based protein that is so sustainable, it can literally help save the planet. Our Lion's Mane Mushroom Crumble is versatile and can be used in a variety of dishes, from wraps and tacos to pastas and salads. It's also the perfect ground meat substitute for those looking for a plant-based option without sacrificing taste or texture. Try it out in your favorite recipes and enjoy a healthy, satisfying meal that's good for you and the planet.
How to Prepare: Remove from plastic. Although our products are pre-cooked, we recommend heating to 160 F (71 C) minimum before consuming. Add to any recipe that will be cooked, over heat it on its own. To pan-fry, cook in a lightly oiled pan, medium heat for 2-5 minutes. To microwave, place in a microwave-safe dish and heat on high for 90 seconds or until hot. If kept frozen, thaw before cooking.
Ingredients: Mushrooms (Lions Mane Mushroom, Portobello Mushroom, Shiitake Mushroom), Water, Tomato, Pea Protein, Carrots, Coconut Oil, Yellow Split Peas, Natural Flavor, Sunflower Oil, Hemp Seed, Seasoning (Natural Flavor, Salt, Dehydrated Toasted Onion, Dehydrated Tomato, Dehydrated Garlic, Spice, Onion Powder, Spice Extract), Sunflower Seeds, Grape Puree.