This cheddar, made from organic unpasteurized milk, is aged for a minimum of 12 months. It has a firm texture with a distinctively nutty taste and fruity finish. It has a smooth, creamy yet slightly brittle texture, and may contain a few crystals.
An excellent, gluten free and lactose free cheese that is the perfect pairing for your recipes, adding extra flavour to your meal!
INGREDIENTS: Organic unpasteurized milk, Salt, Bacterial culture, Microbial enzyme.
M.F.: 31% Moisture: 39%