*due to the nature of this product we are unable to ship it - available for local pick-up and delivery only*
Throughout the year, Green Table Foods uses a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili. Just how spicy is it? It’s safe to say medium-hot - they like to be able to taste something else besides chili. Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt.
Wild Fermented | Raw | Vegan | Gluten Free | Pro-Biotic | Enzyme Rich
Green Table Foods is a family-owned business in Guelph, Ontario. They’re enamoured by the great fermentation traditions of the world. Their approach is simple: “Food is Life.” Since 2005, they’ve been making nutritious, lacto-fermented vegetable foods with certified organic, farm-direct ingredients, one small batch at a time. Green Table’s facilities and products do not contain the leading allergens. That means no peanuts, nuts, wheat, gluten, lactose, sesame, dairy products, soy, corn, fish, shellfish, sulphites, colourants, or preservatives.
Ingredients: Cabbage*, Carrot*, Radish*, Onion*, Garlic*, Ginger*, Seedless Red Chili Flake, Pink Himalyan Salt. *Organic